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It might seem logical that Sunday or Monday would provide an equally advantageous opportunity, but most head chefs and senior servers take their weekends on Sundays and Mondays. If a restaurant is open during either day, then it has likely left control to its lower tiered staff.

Any good restaurant will ensure that the quality of food remains constant no matter who is working the kitchen, but I will never forget visiting Prune in New York City only to discover that famed chef Gabrielle Hamilton took her night off on Monday. For foodies who get a thrill out of meeting the chef, trying their imaginative nightly specials or simply knowing that each dish has been sealed with the highest indicator of approval, Sunday and Monday are almost guaranteed to disappoint. A cocktail of refreshed senior servers and slower foot traffic means it is also easier to find better service on Tuesday.

Anyone who eats out regularly is likely to have noticed that great hospitality has become increasingly hard to come by.

  • Would You Pay More for Dinner on a Saturday Than on a Tuesday?.
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  • As food culture insists on treating chefs like celebrities, a new anti-customer attitude has entered dining rooms nationwide. Symptoms include frowning upon substitutions, rushed wine service, empty water glasses, cold servers who check on you with a malaise that makes you wonder if they have just been struck with an incurable disease, and servers who refuse to split bills.

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    This attitude tends to be worse on weekends, when restaurants are forced to endure a steady stream of out-of-towners, group birthdays and bachelorette parties. On Tuesday, when an eatery is half-empty and half-filled with regulars, chances of encountering disdain from the wait-staff drastically decrease. Of course, occasionally dining at an eatery roaring with the lifted atmosphere of weekenders eager to set off partying into the night can be irreplaceable.

    Book table.


    14 Toronto Food Specials That Are As Cheap As They Are Delicious - Narcity

    Monday - Thursday :. Friday - Saturday :.

    Our Locations

    Sunday :. Don't miss out! Hosting an Event? For more information please check our online catering brochure. Picky Kids Menu All meals include a beverage of their choice and a yummy treat for dessert.

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    4. Tuesday, October 1.

    Not only will the kids leave happy, but this menu will have adults wishing they were kids! For ages Follow us! Station Events takes the expert planning required to be a top chef and applies it to creating and curating unique events throughout Canada. Station Events is Richmond Station, out on the open road.

    Richmond Station is open for lunch every Saturday and Sunday.

    Welcome to AAamazing Salad

    Come and taste the delicious joint that our team left in the oven overnight! Seats go fast so be sure to make a booking or stop by right when we open at 11am. This was our fourth time going for dinner here.


    We have yet to be disappointed. Staff are courteous, prompt and friendly.

    Claudia McNeilly: At the very least, you are more likely to get a table or a seat at the bar

    Service is excellent with constant top ups of our drinks and full explanations of our food choices. We will return again and are happy to recommend this restaurant to anyone in TO. Well done! Looking for a fun experience?